Get In Touch
6221 – 38856027
+123 456 7890
info@synergima.com
admin@synergima.com
Jl. Raya Kalimalang (Ruko Pom Kalimalang No.7)
Pondok Kelapa, Duren Sawit, Jakarta Timur
Frequently Asked Question!
Cassia Cinnamon is the dried bark of the Cinnamomum cassia tree, one of the most popular cinnamon varieties originating from Southeast Asia. It has a stronger aroma and spicier flavor compared to Ceylon cinnamon, making it widely used in the food, beverage, and pharmaceutical industries.
Yes. All our Cassia Cinnamon products are harvested from local farms in Sumatra, Indonesia — regions known for producing high-quality Cassia with strong aroma and high essential oil content.
Absolutely. Our Cassia Cinnamon meets export quality standards (moisture, cleanliness, and oil content) and is suitable for various industries, such as:
Food and spice manufacturing
Herbal tea and beverage
Pharmaceutical and cosmetic products
Essential oil distillation
We supply various grades of raw Cassia Cinnamon, including:
Cassia Cinnamon Stick – Premium export-quality whole sticks.
Raw Broken Cassia – Broken pieces ideal for grinding or extraction.
Miss Cutting Stick – Irregular-length sticks with strong aroma.
Ash Cutting Stick – Naturally dried sticks with a grayish tone.
Please contact us through our Contact / Request Quotation.
Our team will assist you with pricing, sample requests, and shipping estimates based on your order volume and destination.
✅ 100% sourced from Indonesian farms
✅ Naturally sun-dried for strong aroma retention
✅ Consistent export-grade quality
✅ Secure packaging for long-distance shipment
✅ Dedicated support for B2B and export buyers